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| The Belgian's Mussels. |
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| 1,5kg of mussels served with real Belgian chips. |
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| Each preparation of mussels is done at the moment of your order in an individual pot of 1,5kg. |
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| No mussels are cooked in advance so we need the time to prepare them |
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| and give you satisfaction. |
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| Depending on the time of year, we serve French, Spanish, Italian or Zeeland mussels |
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| We always serve the best quality available at the time, unfortunately we are at the mercy of that which the sea brings us, and at some times of the year we are disappointed when the shells open. |
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| As you probably know the best months for eating mussels are the months with an |
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| R - September, October, November, December, January, February, March - already in April the quality is reduced. |
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| 60 Mussels Marinières Belgian style |
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12,50 € |
| Onions, celery, carrots, butter and pepper. |
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| 61 Mussels with a light cream, |
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13,50 € |
| Onions, celery, carrots, parsley and cream. |
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| 62 Mussels with fresh garlic and a light cream. |
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14,00 € |
| Onions, celery, carrots, parsley, fresh garlic and cream. |
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| 63 Mussels with local white wine. |
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13,50 € |
| Onions, celery, carrots, and white wine |
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| 64 Mussels with local white wine and a light cream. |
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14,50 € |
| Onions, celery, carrots, parsley, white wine and cream. |
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| 65 Chef's spicy mussels. |
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14,00 € |
| Onions, celery, carrots, parsley and a spicy sauce with light cream. |
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| 66 Mussels Poulettes. |
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14,50 € |
| White wine, parsley, thyme, bacon, tomatoes and light cream. |
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| 67 Mussels Dijon style. |
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14,00 € |
| Local white wine, strong Dijon mustard, light cream. |
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| 68 Mussels with Thai curry. |
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14,50 € |
| Onions, celery, carrots, parsley, cooked in a cream lightly spiced with Thai curry. |
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| 70 Mussels Catalan style |
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15,00 € |
| cooked with saffron, mixed vegetables and a cream sauce. |
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| 71 Mussels Oriental style. |
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15,00 € |
| cooked with saffron and curry, a touch of coconut and a spicy cream. |
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| 72 Mussels with Roquefort |
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16,00 € |
| cooked in their own juices with butter, Roquefort cheese, parsley and cream. |
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| 73 Mussels Grandma style |
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16,00 € |
| cooked in white wine with bacon, mushrooms, onions and cream. |
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| 75 Mussels Jean Paul. |
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19,00 € |
| cooked in fish soup with cognac, garlic rouille, parsley and cream. |
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| 76 Children's Mussels - a child's portion - up to 12 years old |
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11,00 € |
| small portion of mussels marinières, chips and ketchup. |
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Le seul vrai restaurant Chez le Belge au Cap d'Agde
L'établissement n'accepte plus les chèques comme moyen de payement,
mais bien les espèces et les cartes de crédit à partir de 15 euros.
Merci de votre compréhension.
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