| 165 Prestige Menu 29€ |
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| 166 Appetisers of the Day. |
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| Starter |
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| 167 Scallops in the house style. |
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| 3 wild scallops prepared with a light paprika sauce avec des crevettes with prawns and chives. |
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| 168 The Chef's Prawns |
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| 4 King Prawns flambéed with cognac, fresh garlic, herbs from the garden, a light tomato coulis |
| and light cream. |
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| 169 Duck foie gras. |
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| a slice of terrine of duck foie gras, orange nonnette and onion jam |
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| with grapes and muscat. |
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| 170 Norwegian Smoked Salmon. |
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| salmon smoked with beech wood, fresh parsley, onions, chive sauce and toasts |
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| 171 North Sea Grey Shrimp Croquettes |
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| 2 shrimp croquettes served with a small fresh salad ( Belgian speciality ) |
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| Main course |
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| 172 Puff Pastry Croustade of the sea with fish and shellfish in light cream |
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| 173 Grilled Duck Breast, Roquefort sauce, potato croquettes |
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| and vegetables of the day. |
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| 174 Marriage of Black Sea Bream, prawns and shrimps, |
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| shellfish cream sauce and potato croquettes. |
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| 175 Argentinian Rib Eye Steak, Bearnaise sauce, real Belgian chips and a mixed salad. |
Argentinian Rib Eye Steak, Bearnaise sauce, |
| real Belgian chips and a mixed salad. |
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| 176 Mussels in local white wine and cream with Belgian chips. |
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| Dessert |
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| 177 Pancakes with hot chocolate and vanilla ice cream. |
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| 178 Apple Specul O, crunchy gingerbread, speculos biscuits, |
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| caramelised apples, speculos mousse and chocolate sponge. |
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| 179 Profitéroles with vanilla ice cream, hot chocolate, light chantilly, and red fruit coulis |
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| 180 Chocolate and raspberry eclat, crunchy almond and hazelnut biscuit, milk chocolate, |
| and a heart of raspberry and dark chocolate mousse. |
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| 181 Palette of soft caramel, cocoa genoise sponge, salt caramel mousse, |
| dulce de leche and chocolate icing. |
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| 182 Joconbe Peach Melba, peach mousse sponge, peaches, raspberry pieces, |
| vanilla bavarois, white chocolate and grilled almonds. |
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| We regret that no changes or substitutions can be made to our menus. |
| Thank you for your understanding. |
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