| Hot Starters |
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| Fish Soup |
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10,00 € |
| served with fresh garlic, rouille sauce and croutons. |
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| The duo of mussel croquettes from Zeeland |
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10,00 € |
| with Béarnaise sauce, and a seasonal salad. |
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| Cheese fondues like in Brussels - three-cheese croquettes |
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14,00 € |
| Duo of golden Belgian three-cheese croquettes served with a small fresh salad. |
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| Grey Shrimp Croquettes ( speciality of the North Sea ) |
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16,00 € |
| Two croquettes made from small grey shrimps prepared as in Knokke le Zoute. |
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| Pan-fried King Prawns with cream |
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19,00 € |
| 6 King prawns 21/30 deveined and pan-fried with a light cream, fresh garlic and fine herbs. |
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| King Prawns flambéed in cognac. |
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20,00 € |
| 6 King prawns 21/30 deveined, sautéed in olive oil and flambéed, |
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| served in a sauce with a base of fish soup and fresh parsley. |
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| Deep fried squid rings. |
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14,00 € |
| 10 golden rings of squid served with salad and an aïoli sauce. |
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| Cassolette of mussels and King prawns with garlic cream. |
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14,00 € |
| mussels and deveined King prawns, fresh garlic , shellfish stock, light cream and fine herbs. |
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| Five Large Tiger Prawns grilled à la plancha. |
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20,00 € |
| grilled with virgin olive oil , guérande sea salt and served with a small fresh salad. |
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| Small squid with garlic and parsley. |
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14,00 € |
| a good handful of small squid sautéed in virgin olive oil with a touch of fresh garlic. |
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| Escalope of duck foie gras 'à l'orange'. |
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22,00 € |
| Two small escalopes pan-fried in butter with fresh caramelised oranges and |
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| a sweet and sour sauce with a touch of orange alcohol. |
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| Wild scallops with prawns and light paprika. |
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21,00 € |
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| 6 oysters 'gratin' with white wine. |
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12,00 € |
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| Clams sautéed with garlic butter and a little fish soup. |
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12,00 € |
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| 12 Burgundy snails ( Label Rouge) |
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13,00 € |
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| New for 2012 Le Plateau Royal of Hot Shellfish and Seafood |
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| a delight for all gourmets. |
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| served for two people. |
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79,00 € |
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| 8 oysters 'gratin', 6 wild prawns in garlic, 4 grilled King prawns, 10 baby octopus sautéed with |
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| herbs, 10 clams with garlic, 1 oven-baked lobster +- 300gr, 2 mussel croquettes from |
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| Zeeland, 2 small brochettes of breaded fish, an oven baked crab and a |
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| lovely 'freshness' salad with chive vinaigrette |
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