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| 220 Individual mocha supreme coffee gateau with butter cream |
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6,50 € |
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| 222 Warm moelleux of soft sea-salt caramel, custard and vanilla ice cream |
6,50 € |
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| 223 Apple Specul O, crunchy gingerbread, speculos biscuits, |
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6,50 € |
| caramelised apples, speculos mousse and chocolate sponge. |
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| 224 Chocolate Melody, chocolate fondant, brownies and chocolate ice cream |
6,50 € |
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| 225 Melba Macaroon with chocolate with fresh strawberries and chantilly |
6,50 € |
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| 226 Large éclair with Belgian chocolate filled with chocolate cream |
5,50 € |
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| 228 Palette of soft caramel, cocoa genoise sponge, salt caramel mousse, |
6,50 € |
| dulce de leche and chocolate icing. |
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| 229 Chocolate and raspberry eclat, crunchy almond and hazelnut biscuit, milk chocolate, |
6,50 € |
| and a heart of raspberry and dark chocolate mousse. |
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| 230 Profitéroles with vanilla ice cream, hot chocolate and light homemade chantilly. |
6,50 € |
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| 232 Roquefort Black Label aged for 6 months for real cheese lovers |
6,50 € |
Le seul vrai restaurant Chez le Belge au Cap d'Agde
L'établissement n'accepte plus les chèques comme moyen de payement,
mais bien les espèces et les cartes de crédit à partir de 15 euros.
Merci de votre compréhension.
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