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| Cold Starters. |
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| 10 Wild Shrimps with aioli sauce. |
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12,00 € |
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| 12 Whelks mayonnaise and aioli sauce |
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11,00 € |
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| Lobster 300gr cooked in a bouillon and chilled, with cocktail sauce (+- 25 minutes) |
20,00 € |
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| Crabcooked in a bouillon and chilled, mixed sauces |
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18,00 € |
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| 8 Oysters from Bouzigues. |
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12,00 € |
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| Norwegian Smoked Salmon, smoked with beech wood. |
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16,00 € |
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| Duck foie gras in a terrine, onion jam and preserved nonette . |
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18,00 € |
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| Scallop Carpaccio with lime and fresh herbs. |
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19,00 € |
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| Mixed 'Freshness' Salad with chive vinaigrette |
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10,00 € |
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| Greek Salad, squid, tzatziki, tarama, fèta, vine leaves. |
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14,00 € |
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| Salmon Tarama and grilled bread. |
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10,00 € |
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| Gourmet salad with foie gras and duck gizzards. |
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14,00 € |
Le seul vrai restaurant Chez le Belge au Cap d'Agde
L'établissement n'accepte plus les chèques comme moyen de payement,
mais bien les espèces et les cartes de crédit à partir de 15 euros.
Merci de votre compréhension.
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