| Fish and Shellfish. |
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| 100 Whole Gilt-head Sea Bream (Dorade Royale) 250/300gr |
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| a whole gilt-head sea bream cooked in its skin for extra flavour |
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22,00 € |
| baked in the oven, with saffron rice and vegetables of the day. |
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| 101 Scallop Delight with Paprika. |
22,00 € |
| 5 scallops with a light cream made with shellfish stock and paprika. |
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| served with saffron rice and garnish. |
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| 102 Poached Sea Bass Ostend-style. |
20,00 € |
| seafood sauce with a light cream made with shellfish stock served with |
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| potato croquettes. |
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| 103 The Chef's Puff Pastry Croustade. |
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18,00 € |
| sea bream fillet and shellfish , prepared with a shellfish sauce, |
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| served with chips and fresh salad. |
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| 104 Fillet of Black Sea Bream, prawns and shrimps |
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26,00 € |
| A marriage of prawns, black sea bream fillet and pink shrimps served with a light sauce |
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| flavoured with shrimp jus and potato croquettes. |
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| 105 North Sea Sole Belle Meunière 300/400gr . |
28,00 € |
| a large sole pan-fried with parsley butter served with vegetables of the day and |
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| potato croquettes. |
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| 106 Sautéed Prawns flambéed in Cognace. |
18,00 € |
| 8 bouquet prawns, herb and shellfish sauce served with saffron rice. |
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| 107 King Prawns with Garlic and Cream |
22,00 € |
| 6 sautéed prawns 21/30 , deveined, garlic and herb sauce served with saffron rice. |
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| 108 King Prawns with spicy sauce . |
23,00 € |
| 6 sautéed prawns 21/30 , deveined, tomato sauce, light cream, saffron rice. |
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| 109 Whole Large King Prawns grilled with salt. |
22,00 € |
| 6 prawns 16/20 grilled on the plancha with virgin olive oil, sea salt and saffron rice. |
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| 110 Grilled Whole Sea Bass 300/400gr |
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24,00 € |
| a whole gilt-head sea bream cooked in its skin for extra flavour, grilled and finished |
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| in the oven, served with potato croquettes and vegetables of the day. |
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| 111 Grilled Lobster with Garlic and Herbs (+- 300gr) |
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29,00 € |
| a whole lobster prepared on the grill and then in the oven to cook the herbs and garlic |
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| served with saffron rice and vegetables of the day. |
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